We take pride in our ability to customize memorable meals and cater events especially for you. Whether it's Surf and Turf, Italian, Asian or Vegetarian, we got you. Serving Stations: Breakfast, Aebelskiver, Meat Carving, Desserts, Salads, or simply varied Hor's doerves.
Breaking Bread can deliver a beautiful, personal, and delightful experience. Buffet or Full Service Plated, or perhaps mixed. Simply tell us what you desire and we will work with you to create your dream. We include plates, utensils, and can include linens, flowers, floating candles, or decorations specific to any theme.
Celebrate Life, Celebrate Family, Celebrate Love with Utah's Own Breaking Bread. Weddings-Receptions-Corporate Events-Celebration of Life-Baby Showers-Baptisms-Quinceaneras-Anniversaries.
Don't forget our customized Cooking Classes/Dinner with Chef Tom. An enjoyable evening with friends becomes Cooking Class with Dinner where you all enjoy the fruits of your newly learned talents!
Some of Our Favorites —
panko and parmesan crust, infused buerre blanc served with blue lake green beans and rice pilaf
Coq Au Vin
Braised chicken in red wine with mushrooms, pancetta, parmesan, and parsley penne pasta
With Arribiatta sauce and herbed Rigatoni
Slow Roasted Pork Loin
With T.C. Mustangs Asian BBQ sauce and roasted Yukon Gold potatoes
Stuffed Center Pork Chop
With Apple Brandy and cornbread
Sonoma Style Pork Loin
braised with sweet peppers and mushrooms in Madeira demiglace with creamed cheese and chive mashed potatoes
grilled with avocado and tomato salsa and saffron risotto
Rack of Lamb
grilled with Brandy demiglace, grape couscous, feta mint risotto
Lobster and Prawn Bucatini
white wine cream sauce, crispy fried leeks
Tom’s B-Day Lasagna
layered ricotta, mozzerella and parmesan, Bolognese and garlic points
layered herbed ricotta, mozzerella and parmesan, roasted red pepper and pine nuts
classic cream sauce choice of: lemon herbed chicken or scampi style shrimp
Wild Boar Shoulder
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
Cowboy Fry Bread
Sausage & Potatoes
2343 E 3300 S # 6
Salt Lake City, UT, 84109