Pricing + Services
20 per head menu for example:
Appetizers: Chacuterie platter with assorted pickled and fresh veg/ fruit and cheese.
Starter: Chicken Cesar Salad with homemade dressing and TC signature garlic crutons.
Entrees: Coq Au Vin
Braised Chicken in red wine, pancetta, mushrooms and penne pasta.
Portfolio and asset management
Tax planning -