Menu

We are open to special requests. Just ask.

 

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Ideas

Menu

Pasta

Lobster and Prawns

rich white wine cream sauce, caramelized shallots, crispy leek butter

Fettuccini Alfredo

creamy parmesan sauce, garlic toast points, scampi style shrimp or lemon crusted chicken

Spaghetti and meatballs

mama Rosanna’s meatballs, sicilian marinara, garlic parmesan toast points

Tom’s B-day Lasagna

layered ricotta, mozzarella and parmesan, bolognese, garlic herb toast

Sicilian sausage

arrabbiata sauce, sicilian spiced sausage, linguini, garlic parmesan toast

Pork

Sonoma pork loin

thyme & brown sugar glaze, peppercorn & clementine reduction, apple brandy au jus

Morgan valley pork

pan seared with house spice blend, carmelized onion & mushroom au jus

German loin

mustard molasses glaze, house-made sauerkraut


Soup

Minestrone, butternut squash, S.F. clam chowder, vegetable beef barley, tomato basil bisque, french onion, aspargus, potato leek, gazpacho


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Chicken

Blackberry Ginger Chicken

brined and crusted in horseradish and ginger

Coq Au Vin

pancetta, mushrooms, shallots in rich red wine sauce

Chicken Asiago

pan seared, Arribiatta sauce, herbed Rigatoni

Springville Chicken

sundried tomato basil and mozzerella stuffing, Milanese crust, roasted garlic cream

Beef

Prime Rib

garlic rub crust, Brandy au jus

Stroganoff

red wine reduction, herbed creme fraiche, choice: pasta or rice

Yankee Pot Roast

braised with garden veg and herbs, red wine au jus

Sandwiches

nashville hot chicken

fried buttermilk chicken, fiesty slaw, pickles, red pepper remeloude

roasted turkey

gruyere, sharp cheddar, avocado, garlic aioli

roast beef

sweet pepper & onion compote, candied walnuts, swiss or stilton, au jus

chicken salad

roasted with cashew and grapes, mixed greens, dijonaise

BLTA

billionaire’s bacon, butter lettuce, balsamic tomatoes, avocado

veggie

sweet pepper compote, sauerkraut, hummus, tomato, multigrain