Cooking Classes

Chef Tom offers an array of cooking class options. Some options below are set to start after the new year.

Tuesday, January 28th

Italian Cuisine

antipasto plate, roma tomato tapenade, roasted garlic aioli

classic minestrone soup

chicken marsala, pasta carbonara, hand-made gnocci

tiramisu with almond creme anglaise

tuesday, February 4th

Mardi Gras

nawlins fried green tomatoes, roasted plum coulis

crayfish bisque

blackened crab cakes, dirty rice, meyer lemon aioli

king cake with bourbon custard

Tuesday, February 11th

Soups & Sauces

S.F. clam chowder, lobster & prawn bisque, creme fraiche, paparika crouton

buerre blanc, bordelaise sauce, dijon mushroom reduction