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We take pride in our ability to customize memorable meals and cater events especially for you. Whether it's Surf and Turf, Italian, Asian or Vegetarian, we got you. Serving Stations: Breakfast, Aebelskiver, Meat Carving, Desserts, Salads, or simply varied Hor's doerves.

Breaking Bread can deliver a beautiful, personal, and delightful experience.  Buffet or Full Service Plated, or perhaps mixed. Simply tell us what you desire and we will work with you to create your dream. We include plates, utensils, and can include linens, flowers, floating candles, or decorations specific to any theme.

Celebrate Life, Celebrate Family, Celebrate Love with Utah's Own Breaking Bread. Weddings-Receptions-Corporate Events-Celebration of Life-Baby Showers-Baptisms-Quinceaneras-Anniversaries.

Don't forget our customized Cooking Classes/Dinner with Chef Tom. An enjoyable evening with friends becomes Cooking Class with Dinner where you all enjoy the fruits of your newly learned talents!

 
 

Some of Our Favorites —

 

Halibut Milanese

panko and parmesan crust, infused buerre blanc served with blue lake green beans and rice pilaf

Coq Au Vin

Braised chicken in red wine with mushrooms, pancetta, parmesan, and parsley penne pasta

Chicken Asiago

With Arribiatta sauce and herbed Rigatoni

Slow Roasted Pork Loin

With T.C. Mustangs Asian BBQ sauce and roasted Yukon Gold potatoes

Stuffed Center Pork Chop

With Apple Brandy and cornbread

Sonoma Style Pork Loin

braised with sweet peppers and mushrooms in Madeira demiglace with creamed cheese and chive mashed potatoes

Ahi Tuna

grilled with avocado and tomato salsa and saffron risotto

 

 

Rack of Lamb

grilled with Brandy demiglace, grape couscous, feta mint risotto

Lobster and Prawn Bucatini

white wine cream sauce, crispy fried leeks

Tom’s B-Day Lasagna

layered ricotta, mozzerella and parmesan, Bolognese and garlic points

Pesto Lasagna

layered herbed ricotta, mozzerella and parmesan, roasted red pepper and pine nuts

Fettuccini Alfredo

classic cream sauce choice of: lemon herbed chicken or scampi style shrimp

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. 

 Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

 

View Our Full Menu — 

 
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Location

2343 E 3300 S # 6
Salt Lake City, UT, 84109

 

Contact

(801)688-3194
catrowcooking1@hotmail.com